Going on a journey to a new destination is like stepping into a world where different cultures, traditions, and ways of life unfold before our eyes. Traveling is the chance to escape the familiar and immerse ourselves in the rich tapestry of another society. Bali, with its vibrant soul, has long appealed to travelers that seek to experience a lifestyle steep in centuries-old traditions and rituals. Yet, amidst the bustling tourist hubs and grand resorts, it can be difficult to discern where to seek these authentic experiences.
That’s where our guide comes in. In a destination as well-trodden as Bali, finding the heart of genuine traditional living can feel like a treasure hunt. We’ve carefully curated paths that lead you to the essence of Bali’s age-old village traditions and customs. Let’s explore these quiet corners where time seems to stand still.
Tenganan Village
Tenganan Village, with its serene landscape of hills and forests, offers a glimpse into an untouched world where ancient customs remain untarnished. This village is distinct in that it is characterized by its pre-Majapahit Balinese heritage, known as Bali Aga or the indigenous people of Bali. Unlike other areas in Bali, life in Tenganan embodies this Bali Aga (pre-Majapahit) culture and customs.
Among its unique attributes is the double ikat weaving craft, Gringsing, and the tradition of Mekaré-Karé, where men duel using pandanus leaves. This traditional practice is held around two to four times during the month June, specifically during ‘Usabha Sambah,’ a month-long ceremony to honor Indra, the Hindu god of war. Men, young and old, partake in this, armed with pandanus leaves, which symbolizes a human’s life cycle. The wounds sustained during the duels are then treated with herbal remedies such as turmeric.
Moreover, Tenganan village features the unique tradition of Ayunan Jantra, an ancient spinning wheel that is symbolic of life cycles and fate. Crafted from Cempaka wood, unmarried women would ride the wheels while wearing their revered Gringsing fabric. This ritual is conducted after the Mekaré-Karé pandanus war ritual, as part of the annual month-long ‘Usabha Sambah’ ceremonies. To witness the captivating traditions, we recommend visiting Tenganan Village in June.
Penglipuran Village
Penglipuran Village captivates with its well-preserved traditional architecture and communal harmony, showcasing Bali’s authentic heritage. It’s a cultural haven for those eager to delve into Balinese traditions, offering a range of experiences from savoring traditional delicacies to bamboo handicrafts workshops.
The village layout follows the Tri Mandala concept, which divides the village into three zones: Utama Mandala, a zone dedicated to deities and worship; Madya Mandala, a residential area for the village residents; and Nista Mandala, reserved for funerals and burials.
A sprawling bamboo forest encircles the village, which is meticulously preserved to honor their ancestral heritage and maintain the harmony between humanity and nature, a core Hindu philosophy. The local community also believes that this bamboo forest played an integral part in how the existence of their village came to be.
There are many notable events in the village, such as the Ngusaba ritual which marks the lead-up to Nyepi, also known as the Balinese Day of Silence. We also recommend visiting the village during the Penglipuran Village Festival which is held annually, usually towards the end of the year. The festival is a great opportunity to discover Balinese art, culture, witness traditional competitions, and immerse in the vibrant celebrations.
Traditional culinary delights await, including Loloh Cemcem, a unique drink made from cemcem leaves (Spondias pinnata), and Tipat Cantok, a delectable dish featuring ketupat (steamed rice cakes), boiled vegetables, and savory peanut sauce.
Pejarakan & Pemuteran
Step into the wonders of Pejarakan & Pemuteran, where you’ll uncover the heart of traditional Balinese coastal lifestyle – from fishing along the shore to the expertise of salt and grape farmers. This side of West Bali brims with cultural immersion, showing you the authentic ways of local living.
At Pasar Goris, the vibrant traditional market of Pejarakan, immerse yourself in the rich colors and aromas of daily life as you witness the bustling trade of fresh food and homegrown delights. It is also the perfect place to savor mouthwatering homemade Balinese sweets. For lunch or dinner, your palate is in for a treat as you savor authentic local dishes like the succulent ayam betutu, flavorful sate lilit, and a tantalizing array of grilled seafood.
This region is also a tapestry of history, adorned with iconic temples that have withstood the test of time. The majestic Pura Batu Kursi stands atop rolling hills, offering breathtaking views of Pemuteran Bay that will sweep you off your feet. Venture further to Pura Melanting, nestled in a lush forest at the foot of Pemuteran Hill, where legends come alive in each intricately carved stone. Legend has it that Pura Melanting was built by the esteemed Hindu priest, Dang Hyang Nirartha, during his journey from Java to Bali on a mission to spread Hinduism.
This West Bali corner is a great place to experience both tradition and natural beauty. Only a stone’s throw from Mimpi Resort Menjangan, and accessible by foot, bike, or car.
Les Village
Located less than an hour away from Mimpi Resort Tulamben is Les Village in Tejakula. A true gem in this village is Dapur Bali Mula, or Bali Mula Kitchen. Here, you’ll step into the heart of traditional Balinese cooking and savor the authentic flavors of Balinese cuisine.
Upon entering Dapur Bali Mula’s classic doors, you’ll be embraced by the charm of a traditional Balinese home. The space is adorned with a variety of antique tools, pottery, and household items crafted from wood and stone, from traditional corn grinders, old-fashioned rice cookers, to bamboo-made arak distillers.These artifacts aim to help preserve and educate on cultural heritage.
The arak, local liquor made of fermented sap of coconut or palm tree, is prepared traditionally, and you can witness various arak containers on display, with the chance to enjoy a complimentary tasting. They also offer a range of traditionally-made foods like juruh lontar (palm sugar), vinegar made from palm, sea salt, and banana jam.
Dapur Bali Mula was founded by Chef Gede Yudiawan to offer a dining experience that would feel like a visit back to the hometown. The menu varies each day, based on the fresh produce, seafood, and meats available. Almost everything is sourced from the village and its surroundings, and Chef Yudi crafts his dishes using ingredients he personally selects on the same day, ensuring freshness and quality.
In terms of payment, Dapur Bali Mula stands out by not setting fixed prices; instead, visitors are encouraged to make a donation based on their experience. To visit Dapur Bali Mula, be sure to make a reservation at least one day in advance through their Instagram account @dapurbalimula.
We hope that our guide can be your compass on the path to embracing the authentic heartbeat of Bali. Make sure not to overlook our carefully curated collection of experiences in Menjangan and Tulamben, each an invitation to immerse yourself in the island’s rich local culture and time-honored rituals. So, open your heart wide, let your horizons expand, and let the journey begin.
