SUNSET BEACH RESTAURANT
LUNCH AND DINNER MENU
– TO SHARE –
Calamari Rings & Fries
Deep-fried calamari rings garnished with lemon and
parsley, served with French fries and tartar sauce
Vegetable Spring Rolls
Our classic deep-fried spring rolls, stuffed with fresh vegetables
served with Thai-style sweet chili sauce
Chicken Nuggets & Fries
Tender deep-fried chicken nuggets with French fries, served with
mayonnaise, tomato and chili sauce
– SALADS –
Greek Feta
Tomatoes, mixed peppers, cucumbers, onions, and olives, tossed with feta cheese
and fragrant herbs, dressed with olive oil
Classic Caesar
Classic Caesar salad with romaine lettuce, crispy bacon, eggs, anchovy and capers,
tossed with creamy Caesar dressing and croutons. Add grilled chicken (+20)
Gado Gado
Traditional Indonesian salad with crisp blanched vegetables, fried tempeh, fried tofu,
boiled eggs, lime, crispy fried shallots, served with chili peanut sauce
– SOUPS –
Mimpi Seafood
Indonesian-style clear broth with prawn, fish, squid, and vegetables, enriched with exotic
Asian herbs such as lemongrass, galangal and ginger root, served with steamed rice
Soto Ayam
Indonesian chicken noodle soup with aromatic spices topped with
beansprouts, potatoes, tomatoes and eggs, served with steamed rice
– ASIAN DELIGHT –
Bebek Goreng Kering
Classic deep fried Balinese-style duck with crispy skin and tender meat, served with
long beans, traditional Balinese sambal matah, sambal bajak, and steamed rice
Sate Campur
A selection of marinated beef, chicken, fish, squid and shrimp,
skewered to satay and grilled, served with vegetables, steamed rice,
peanut sauce and sweet and spicy soy sauce
Ayam Betutu
A traditional Balinese ceremonial dish, of aromatic steamed chicken seasoned
with more than ten different kinds of local herbs and spices, served
with long beans and steamed rice
Seafood Pad Thai
Thai rice noodles with fish cake, squid, shrimp, egg, and vegetables stir-fried
with sweet, sour, and salty tamarind and fish sauce, garnished with
bean sprouts and crushed peanuts
Mimpi Fried Noodles
Our house special fried noodles topped with a fried egg and accompanied
by chicken satay, served with homemade pickles and crackers
Mimpi Fried Rice
Our house special fried rice topped with a fried egg and accompanied
by chicken satay, served with homemade pickles and crackers
– INDONESIAN RIJSTTAFEL –
Only 400K for Two Persons
A unique dining experience to introduce you to local Indonesian and Balinese
cuisine. Carefully curated by our chef, the ingredients are chosen based on the day.
We also use some vegetables that are fresh from our own kitchen garden.
Served to you in classic Balinese style, we guarantee this sumptuous
Indonesian Rijsttafel will tempt the palate.
Please note that you must reserve the Rijsttafel two hours in advance
– WESTERN MAINS –
Beef Sirloin Steak
Grilled Australian beef sirloin with melted garlic butter, served with vegetables
Recommended sauce: mushroom or black pepper sauce
For the Western Mains above, you may have a choice of sauces:
Barbecue, black pepper, mushroom, or garlic butter
And accompaniments:
Rice, French fries, or mashed potatoes
BBQ Pork Ribs
Grilled pork ribs basted with our tangy barbecue garlic sauce, served
with mashed potatoes and vegetables
– VEGETARIAN –
Vegetable Curry
Madras-inspired coconut curry using dried spices, candlenut, salam and lime
leaves, simmered with eggplants, potatoes, cauliflower, baby corn
and more, served with steamed rice
Vegetable Tempura
Japanese-style deep fried vegetables battered in a light and crispy coating, served
with tempura sauce and steamed rice
Nasi Cap Cay
Classic Indonesian Hokkien-inspired stir fried vegetables with onion and garlic
in a rich gravy sauce with hint of sesame oil, served with steamed rice
– CASUAL BITES –
Classic Beef Burger
Juicy beef burger with fried egg, tomato, onion and lettuce,
served with French fries, mayonnaise, tomato and chili sauce
Add mozzarella cheese (+10)
Mimpi Club Sandwich
Decadent three-layer toasted bread with ham, tender chicken, fried egg,
lettuce, tomato, cheese and cucumber served with French fries,
tomato and chili sauce
Fish n’ Chips
Crisp and golden deep fried battered fish, served with French fries and
tartar sauce
– PASTA –
For the items below, you may have a choice of: spaghetti, fettuccine or penne
Beef Bolognese
Minced beef, celery, carrot and onion simmered in fresh tomato
purée, served with grated parmesan cheese
Seafood Marinara
Squid, shrimp and fish in a marinara sauce made of tomato, garlic, herbs and
onion, served with grated parmesan cheese
Aglio Olio
Sautéed garlic and onion in olive oil, with a pinch of red pepper flakes
and parsley, served with prawn and grated parmesan cheese
– PIZZA –
Margherita
Tomato sauce, basil and mozzarella cheese
Hawaiian
Tomato sauce, pineapple, bacon, peppers and mozzarella cheese
Meat Lovers
Tomato sauce, beef sausage, beef pepperoni, bacon,
red peppers, onion, basil and mozzarella cheese
Veggie Lovers
Tomato sauce, mushroom, red peppers, onion, pineapple,
basil and mozzarella cheese
– SIDES –
French fries
Onion rings
Lyonnaise potatoes
Thinly sliced pan-fried potatoes with onions
Mashed potatoes
Baked potatoes
Steamed rice
– DESSERTS –
Chocolate Cake
Chocolate cake made with rich buttercream and topped with homemade
chocolate sauce and fresh strawberries
Pisang Goreng
Deep fried banana fritters served with Balinese palm sugar and
one scoop of ice cream
Made’s Ice Cream
Strawberry and chocolate ice cream topped with whipped cream and
chocolate stick
Fruit Platter
Seasonal sliced pineapple, watermelon, honeydew melon, papaya and grapes
Add ice cream scoop +10
